*** 300g black beans, soaked overnight 3T lime juice 3T orange juice 2УгТ grated lime or lemon rind %t ground cumin 5T extra-virgin olive oil salt and black pepper
*** 2 large mielies, boiled (or braaied), kernels sliced from the husk 2 pears, peeled, cored and finely julienned 2 carrots, peeled and finely julienned 4 spring onions, finely sliced
*** 1/г cup fresh coriander, chopped V2 cup fresh basil, snipped
*** 1T chopped jalapeno peppers or a pinch of chilli, if desired Bring a large saucepan of water to the boil, and cook the black beans for 30 to 40 minutes, or until tender. Drain and rinse under cold running water, and set aside.
*** 2 large mielies, boiled (or braaied), kernels sliced from the husk 2 pears, peeled, cored and finely julienned 2 carrots, peeled and finely julienned 4 spring onions, finely sliced
*** 1/г cup fresh coriander, chopped V2 cup fresh basil, snipped
*** 1T chopped jalapeno peppers or a pinch of chilli, if desired Bring a large saucepan of water to the boil, and cook the black beans for 30 to 40 minutes, or until tender. Drain and rinse under cold running water, and set aside.